The Presidential Palate

A Culinary History of the American Presidency

Every president has a story, and many of those stories start at the table. The Presidential Palate invites visitors to explore the meals that shaped presidential identities and the food policies that shaped the nation. A fresh, flavorful look at leadership, one president, and one plate, at a time. 

1st President
April 30, 1789–March 4, 1797
2nd President
March 4, 1797––March 4, 1801
3rd President
March 4, 1801–March 4, 1809
4th President
March 4, 1809 – March 4, 1817
5th President
March 4, 1817–March 4, 1825
6th President
March 4, 1825–March 4, 1829
7th President
March 4, 1829–March 4, 1837
8th President
March 4, 1837–March 4, 1841
9th President
March 4, 1841–April 4, 1841
10th President
April 4, 1841–March 4, 1845
11th President
March 4, 1845–March 4, 1849
12th President
March 5, 1849–July 9, 1850
13th President
July 9, 1850––March 4, 1853
14th President
March 4th, 1853–March 4, 1857
15th President
March 4, 1857–March 4, 1861
16th President
March 4, 1861–April 15, 1865
17th President
April 15, 1865–March 4, 1869
18th President
March 4, 1869–March 4, 1877
19th President
March 4, 1877–March 4, 1881
20th President
March 4, 1881–September 19, 1881

The Presidential Palate Cookbook

Join our mailing list to receive a free downloadable cookbook of all the Presidents' favorites.

Individual recipes are available on each profile.

Want more?

Sign up for our newsletter to receive a downloadable cookbook of all the Presidents’ favorite recipes.

Feed Your Curiosity About Food!

Please join our email list to occasionally hear our views on timely issues and learn about The National Food Museum’s progress. We promise we won’t clutter your inbox!