Selling Candy To Kids

Young children––even infants––are every company’s future market. Using clothing and toys, spokescharacters and cartoon tie-ins, food companies have long embedded their brand names and logos into the brains and everyday worlds of children. Beyond selling a product, these strategies link food to play, reward, identity, and fun. Pairing food with cartoon characters, toys, and familiar symbols creates positive associations that may shape food preferences, brand recognition, and brand loyalty for decades. 

These techniques are especially powerful in early childhood when children have difficulty differentiating between facts and persuasive marketing. With practices that prioritize profit over public health, food marketing to children has contributed to both the obesity epidemic and the tidal wave of chronic illness that we face in the United States today.

Video credit and creation by Common Sense Education

Cereal boxes on a shelf: Rice Krispies, Froot Loops ("Free Cereal Bowl"), and Cocoa Puffs ("Great Chocolate Taste!").

The Power of Packaging

Cartoon characters are cleverly used to lure your kids

Coca-Cola polar bear figurine with box, collectible item.

Marketing with Merch

Brand names sneak into toys, clothes, everywhere

Girl smiling, watching TV with sibling on couch. Home entertainment.

Screens that Sell

Placement in TV, Movies, Smartphones

NES game screenshot: Red and purple characters exclaim "AARGH! You beat me." Pizza shop background.

Digital Dangers

Marketers follow kids everywhere

Michelle Obama interacts with students during a school lunch. Promoting healthy eating habits to kids.

Marketing In Schools

How companies have capitalized on captive audiences in schools

Boy pouring Reese's Puffs cereal into bowl.

Targeted Marketing

How food companies disproportionately target Black and Latino youths

Cookie Monster in orange hat holds basket of diverse fruits for minority marketing.

Advertising Healthy Foods

Companies that make healthy eating cool

Healthy breakfast bowl with fruit, chia seeds, and avocado, alongside whole wheat toast and orange juice.

Undermining Children's Health

The link between food marketing, what kids eat, and their long-term health.

Selling Candy to Kids was developed by Michael F. Jacobson and Haley Benbow, with assistance from Danielle Brodsky. 

Feed Your Curiosity About Food!

Please join our email list to occasionally hear our views on timely issues and learn about The National Food Museum’s progress. We promise we won’t clutter your inbox!