NFM Media & Publications
Nestle discusses the origin of the breakfast cereal industry and the role of sugar in attracting kids....
In this video, Hamed talks about the food and lifestyle in his village, as well as in urban Morocco....
In 1975, the Center for Science in the Public Interest published Food for People, Not for Profit (Ballantine Books), a comprehensive book about America’s food system....
Discussion with Michael Jacobson and Dr. Walter Willett, Harvard professor and leading nutrition epidemiologist, on the impacts of food on the environment....
The National Food Museum is interested in all aspects of food—the history of the human diet, the contribution of the food system to the climate crisis, recipes for healthier “plant-forward” cooking, and more....
Over the past century, the United States Department of Agriculture, foreign governments, the World Health Organization, and many private organizations have provided dietary advice to the general public....
