Museum Advisory Council

– In Formation – 

Honorary Co-chairs: Ann Veneman & Dan Glickman
Former U.S. Secretaries of Agriculture

Sheryll Durrant
Just Food, Board President

Ron Estrada
CEO, Farmworker Justice

Jessica Fanzo
Bloomberg Distinguished Professor of Global Food Policy and Ethics, Johns Hopkins University

Daisy Freund
Vice President, Farm Animal Welfare – ASPCA

Will Harris
Owner, White Oak Pastures regenerative farm

JohnElla Holmes
Executive Director, Kansas Black Farmers Association

Angela Huffman
Co-founder and Vice President, Farm Action

Jennifer Jacquet
Associate Professor of Environmental Studies, New York University

A.G. Kawamura
Produce farmer, former California Secretary of Agriculture

Ellie Krieger
Cookbook author, Washington Post cooking columnist

Art Molella
Curator Emeritus and Founding Director, Smithsonian’s Lemelson Center

Bonnie Moore
Executive Director, Real Food for Kids

Michael Moss
Author of Hooked and Salt, Sugar, Fat and former New York Times writer

Mark Muller
Executive Director, Regenerative Agriculture Foundation

Marion Nestle
Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University

Dean Ornish
Founder & President, Preventive Medicine Research Institute

Fabio Parasecoli
Professor of Food Studies, New York University

Nora Pouillon
Chef, owner of the America’s first certified-organic restaurant

Pamela Ronald
Distinguished Professor of Plant Pathology and Genome Center, University of California, Davis

Ricardo Salvador
Director and Senior Scientist, Food & Environment Program, Union of Concerned Scientists

Sean Sherman
Founder, Sioux Chef; co-founder, NATIFS (North American Indigenous Food Systems) and co-owner of the restaurant Owamni

Naomi Starkman
Founder and editor-in-chief, Civil Eats

Tambra Raye Stevenson
Founder/CEO, Women Advancing Nutrition Dietetics and Agriculture (WANDA)

Alice Waters
Founder, Chez Panisse Restaurant and The Edible Schoolyard Project

Stephen Whisnant
Philanthropic advisor

Walter Willett
Professor of Epidemiology and Nutrition, Harvard School of Public Health

Paul Willis
Co-Founder, Niman Ranch