ChopChop
An award-winning quarterly magazine that uses cooking and food preparation to get kids interested in healthy eating.
All Media
Blue Zones: How to Live to 100
Beautifully filmed Netflix documentary series with Blue Zones author Dan Buettner
Blue Zones: How to Live to 100 Read More »
Poisoned: the Dirty Truth About Your Food
Foodborne illnesses—2023 update (Netflix, 84’)
Poisoned: the Dirty Truth About Your Food Read More »
Ultra-processed Foods—a good, concise update
Article by Tim Requarth (Slate, 2023)
Ultra-processed Foods—a good, concise update Read More »
Food and Farming of the Future
From robots in farm fields to 3D printing of fish (CNN, 2023; 23’)
Food and Farming of the Future Read More »
What’s Cooking, Uncle Sam?
The National Archives’ wonderful 2011-2012 exhibit with fascinating old documents and photos.
What’s Cooking, Uncle Sam? Read More »
The Southern Food & Beverage Museum
Celebrating southern food culture with exhibits, lessons, talks
The Southern Food & Beverage Museum Read More »
Animal Liberation Now, by Peter Singer
2023 edition of the Princeton philosopher’s classic book on speciesism and the terrible way animals are sometimes treated in testing labs and on factory farms.
Animal Liberation Now, by Peter Singer Read More »
