Most of the meat we eat in the United States isn’t raised on small farms or fenced fields, as it was decades ago. Today it comes from large concentrated animal feeding operations, also known as CAFOs.
CAFOs—problems and solutions Read More »
A one-page guide and more in-depth assessment of dozens of label claims (e.g., cage-free, natural, pasture-raised). (Animal Welfare Institute)
Animal-welfare food labels deciphered Read More »
2023 edition of the Princeton philosopher’s classic book on speciesism and the terrible way animals are sometimes treated in testing labs and on factory farms.
Animal Liberation Now, by Peter Singer Read More »
United Nations Environment Program (2020)
10 things To Know About Industrial Farming Read More »
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