The World Bank, which has long fostered more productive agriculture in poorer nations, has published a report on how artificial intelligence (AI) can be harnessed to improve agriculture.
Harnessing AI for Agriculture – Artificial intelligence (AI) Read More »
This video of a speech by George Steinmetz, a National Geographic photographer, shows stunning photos from his Feed the World, which sheds new light on today’s mega-farms. (2022)
Global Mega-Farms Read More »
The Commonwealth Club of California’s 2012 debate on whether foods containing ingredients from genetically engineered crops should be labeled.
GMO: To Label or Not Read More »
Summary of the National Academy of Sciences’ 2010 report
Toward Sustainable Agricultural Systems in the 21st Century Read More »
Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops.
Where Our Food Crops Come From Read More »
Feed The Planet photography project by George Steinmetz documenting food production around the world.
Global Mega-Farms II Read More »
Food Forward is a half-hour, character-driven PBS documentary series that highlights the “food rebels” and visionaries across America who are transforming the food system through environmentally sound, sustainable, and alternative farming practices.
From robots in farm fields to 3D printing of fish (CNN, 2023; 23’)
Food and Farming of the Future Read More »
A message from the industry’s promotional arm (3’)
Beef Industry Claims It Is Sustainable Read More »
Please join our email list to occasionally hear our views on timely issues and learn about The National Food Museum’s progress. We promise we won’t clutter your inbox!
