How Americans Got Hooked on Processed Foods
New additives like preservatives, flavorings and vitamins were infused into them, and they were packaged in novel ways to withstand hard…
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Nutrition and Health
Decoding symbols on food labels
Excerpted from How to Be a Conscious Eater, by Sarah Egan
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ChopChop
An award-winning quarterly magazine that uses cooking and food preparation to get kids interested in healthy eating.
Blue Zones: How to Live to 100
Beautifully filmed Netflix documentary series with Blue Zones author Dan Buettner
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Poisoned: the Dirty Truth About Your Food
Foodborne illnesses—2023 update (Netflix, 84’)
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Ultra-processed Foods—a good, concise update
Article by Tim Requarth (Slate, 2023)
Ultra-processed Foods—a good, concise update Read More »
Why Are Consumers Snubbing Plant-based Meats?
The Washington Post and a food scientist explain (Institute of Food Technologists, 2023, 10’) (subscription required)
Why Are Consumers Snubbing Plant-based Meats? Read More »
Edible Insects
In-depth report on an eco-friendly source of protein (UN, Food and Agriculture Organization; 2013)
Food 2050
Food 2050 This series of 10 beautiful 7-minute videos, produced by the Rockefeller Foundation and Media RED, that document the efforts of 10 global visionaries to improve the world’s food systems.
