This brief video, Food Safety for the Holidays, emphasizes four basic ways to protect against foodborne illnesses: Keep everything clean. Keep animal products separate from other ingredients to prevent cross-contamination. Cook well enough to kill disease-causing bacteria. Chill leftovers quickly after cooking and eating. (U.S. Food and Drug Administration; 2024; 1’10”)
Bolthouse Carrots – Eat ’Em Like Junk Food
Bolthouse, one of the two major carrot growers, advertised its baby carrots, a truly healthy food, like Frito-Lay might market
