“Food Safety 101 – The Journey of food safety from farm to table” is a nice overview of food safety, suitable for people 10 to 100. It covers the bases regarding the different types of risk (bacterial, chemical, physical, adulteration), the health problems that might result, and strategies for keeping those risks out of the food supply. (Public Health Academy; 2022; 7’51”)
Whole Food, Plant-based Diet
Dr. Michael Greger has converted his book How Not to Die into a movie. He recounts his own journey (and
