FDA video on food safety for the holidays, episode 14.

Food Safety – The Basic Four

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This brief video emphasizes four basic ways to protect against foodborne illnesses: Keep everything clean. Keep animal products separate from other ingredients to prevent cross-contamination. Cook well enough to kill disease-causing bacteria. Chill leftovers quickly after cooking and eating. (U.S. Food and Drug Administration; 2024; 1’10”)

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