Nutrition Facts – Dr. Michael Greger’s brief and reliable video assessments of hundreds of nutrition matters (from a vegan perspective)
Institute for Health Metrics and Evaluation
(University of Washington)Â county-by-county color-coded maps of the United States showing the life expectancy, mortality rates, and risk factors for disease.
Institute for Health Metrics and Evaluation Read More »
How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh
How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh.
Food additives: safe or dangerous?
CSPI’s Chemical Cuisine database rates additives—used to preserve foods or affect their taste, texture, or appearance—from ‘safe’ to ‘avoid.’
Food additives: safe or dangerous? Read More »
