National Food Museum, Author at National Food Museum

Day of the Dead sugar skulls and amaranth candy, a traditional Mexican treat.

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company.

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company. Read More »

FOOD: Transforming the American Table exhibit. The "O"s filled with lettuce, burger, and a vineyard.

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen.

All Media, Other Food Museum, Exhibits

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen. Read More »

Organizations Fighting World Hunger

All Media, Hunger

U.S. Agency for International Development, Food and Agriculture Organization (FAO) of the United Nations, Bill & Melinda Gates Foundation, Global Alliance for the Future of Food, World Bank, United Nation’s World Food Program

Organizations Fighting World Hunger Read More »

Graph showing DALY count and age-standardized DALY rate from 1990 to 2019, reflecting the global burden of disease.

Report: Global Burden of Disease

All Media, Nutrition and Health

The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic scientific assessment of published, publicly available, and contributed data on incidence, prevalence, and mortality for a mutually exclusive and collectively exhaustive list of diseases and injuries.

Report: Global Burden of Disease Read More »

Hand salting sliced tomatoes on a plate. WHO recommends salt reduction for better health.

The World Health Organization (WHO) advocates for salt reduction because 2.5 million deaths could be prevented each year if earthlings consumed less salt.

All Media, Nutrition and Health

The World Health Organization (WHO) advocates for salt reduction because 2.5 million deaths could be prevented each year if earthlings consumed less salt. Read More »

Nutrition label showing calories, fat, and sugar content of food, next to a tomato slice.

WebMD calculator enables you to tally up the calorie content of foods you consume in a meal or a day (includes fresh, packaged, and chain-restaurant foods).

All Media, Nutrition and Health

WebMD calculator enables you to tally up the calorie content of foods you consume in a meal or a day (includes fresh, packaged, and chain-restaurant foods). Read More »

Two Gatorade bottles (blue and green) on a tree branch, with a background of green foliage.

Ultra-processed foods—a quick primer (Washington Post).

All Media, Nutrition and Health

Ultra-processed foods—a quick primer (Washington Post). Read More »

Woman using phone to check food label while grocery shopping with baby in cart. SmartLabel information.

SmartLabel: the American food industry website that lists nutrients, ingredients, presence or absence of GMOs, and other information for thousands of packaged foods.

All Media, Nutrition and Health

SmartLabel: the American food industry website that lists nutrients, ingredients, presence or absence of GMOs, and other information for thousands of packaged foods. Read More »

Salt Wars book cover: The Battle Over the Biggest Killer in the American Diet by Michael F. Jacobson

Salt Wars: The Battle Over the Biggest Killer in the American Diet

All Media, Nutrition and Health

Salt: The Forgotten Killer, by Michael F. Jacobson, the founder of the National Food Museum, explains the evidence demonstrating that a high-sodium diet contributes to as many as 100,000 premature deaths each year…and reveals industry’s efforts to prevent governmental action to reduce that toll.

Salt Wars: The Battle Over the Biggest Killer in the American Diet Read More »

PubMed search interface, the National Library of Medicine's database for biomedical literature. Search PubMed to find scientific papers.

The National Library of Medicine’s search engine for scientific books and papers on health

All Media, Nutrition and Health

The National Library of Medicine’s search engine for scientific books and papers on health Read More »

Author name: National Food Museum

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company.

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen.

Organizations Fighting World Hunger

Report: Global Burden of Disease

The World Health Organization (WHO) advocates for salt reduction because 2.5 million deaths could be prevented each year if earthlings consumed less salt.

WebMD calculator enables you to tally up the calorie content of foods you consume in a meal or a day (includes fresh, packaged, and chain-restaurant foods).

Ultra-processed foods—a quick primer (Washington Post).

SmartLabel: the American food industry website that lists nutrients, ingredients, presence or absence of GMOs, and other information for thousands of packaged foods.

Salt Wars: The Battle Over the Biggest Killer in the American Diet

The National Library of Medicine’s search engine for scientific books and papers on health

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