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Food 2050: Hand holding a plant, representing sustainable food systems and regenerative food for the future.

Food 2050

The production of this series of 10 beautiful 7-minute videos was stimulated by the Rockefeller Foundation and Media RED. The videos document the efforts of 10 global visionaries to improve the world’s food systems. Those efforts reflect the widespread concern about feeding the world’s growing population while simultaneously protecting human health, the environment, and the welfare of farm animals. The grassroots and governmental programs shown need to be replicated, expanded, and supported by public policies and funding if they are to transform the global food system and improve public health in countries rich and poor by the year 2050.

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Day of the Dead sugar skulls and amaranth candy, a traditional Mexican treat.

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company.

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company. Read More »

FOOD: Transforming the American Table exhibit. The "O"s filled with lettuce, burger, and a vineyard.

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen.

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen. Read More »

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