Monterey Bay Aquarium classic seafood guide advises consumers on choosing safe and sustainable seafood.
(University of Washington) county-by-county color-coded maps of the United States showing the life expectancy, mortality rates, and risk factors for disease.
Institute for Health Metrics and Evaluation Read More »
How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh.
CSPI’s Chemical Cuisine database rates additives—used to preserve foods or affect their taste, texture, or appearance—from ‘safe’ to ‘avoid.’
Food additives: safe or dangerous? Read More »