How Americans Got Hooked on Processed Foods
New additives like preservatives, flavorings and vitamins were infused into them, and they were packaged in novel ways to withstand hard…
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October 23, 2025
CAFOs—problems and solutions
Most of the meat we eat in the United States isn’t raised on small farms or fenced fields, as it was decades ago. Today it comes from large concentrated animal feeding operations, also known as CAFOs.
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Animal-welfare food labels deciphered
A one-page guide and more in-depth assessment of dozens of label claims (e.g., cage-free, natural, pasture-raised). (Animal Welfare Institute)
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