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May 24, 2023

Beef: It’s What’s for Dinner

Farming / National Food Museum

The beef industry celebrates 25 years of promotions

Beef: It’s What’s for Dinner Read More »

Beef Industry Claims It Is Sustainable

Farming / National Food Museum

A message from the industry’s promotional arm (3’)

Beef Industry Claims It Is Sustainable Read More »

Dairy Industry Counters “Misinformation” on Sustainability

Farming / National Food Museum

A message from the industry’s promotional arm (3’)

Dairy Industry Counters “Misinformation” on Sustainability Read More »

Profile of Sean Sherman — Sioux Chef

Potpourri / National Food Museum

Indigenous cooking at its best (CBS Sunday Morning, 2018, 4’)

Profile of Sean Sherman — Sioux Chef Read More »

Why Are Consumers Snubbing Plant-based Meats?

Food, Nutrition, Health / National Food Museum

The Washington Post and a food scientist explain (Institute of Food Technologists, 2023, 10’) (subscription required)

Why Are Consumers Snubbing Plant-based Meats? Read More »

Taxing Alcoholic Beverages—a Forgotten Public Health & Revenue Tool

Food, Health, and Nutrition / National Food Museum

New York Times video (2023, 4’)

Taxing Alcoholic Beverages—a Forgotten Public Health & Revenue Tool Read More »

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  • Home
  • About
  • Leadership
    • Board of Directors
    • Advisory Council
  • Short Videos
  • Resources
    • Books, Reports, Websites, Movies, and More
    • National Food Museum Articles
      • Trump Administration Food Scorecard
      • With a focus on food, RFK Jr. can actually make America healthier
      • Dietary Advice in Graphics Over the Century
      • Jail Food: More Than Just Chow
      • The 11 Most Impactful Events in Food History
    • Podcast, Videos, Webinars
      • Do We Need a National Food Museum?
      • Conference on Hunger, Nutrition, and Health
      • Webinar with Dr. Walter Willett
    • National Food Museum Mug
  • Contact
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