“Forever” contaminants in our food supply and our bodies: PFAS
“Forever” contaminants in our food supply and our bodies: PFAS Read More »
November 7, 2022
Food additives: safe or dangerous?
CSPI’s Chemical Cuisine database rates additives—used to preserve foods or affect their taste, texture, or appearance—from ‘safe’ to ‘avoid.’
Food additives: safe or dangerous? Read More »
Junk-food Makers Reveal Their Thinking
Interviews with industry executives show how companies placed profits over public health.
Junk-food Makers Reveal Their Thinking Read More »
The Jungle
American packinghouses that endangered consumers, harmed workers, and were cruel to the animals.
How To Eat: All Your Food and Diet Questions Answered
A concise guide on how to eat healthfully that cuts through a lot of the usual nonsense.
How To Eat: All Your Food and Diet Questions Answered Read More »
“The Food That Built America”
A 31-episode series on the History Channel depicts the entrepreneurs who created famous brand-name food companies.
“The Food That Built America” Read More »
Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle, the prominent New York University food-studies professor literally wrote the book on the politics of food.
Food Politics: How the Food Industry Influences Nutrition and Health Read More »
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser 2012 insightful book is more about the plight of food workers than fast food.
Fast Food Nation: The Dark Side of the All-American Meal Read More »
