November 7, 2022

Day of the Dead sugar skulls and amaranth candy, a traditional Mexican treat.

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company.

The Alimentarium museum in Vevey, Switzerland, and its website may be the most impressive food museum in the world, with its wide-ranging and fun exhibits in the original 100-year-old headquarters of Nestlé & Anglo-Swiss Condensed Milk Company. Read More »

FOOD: Transforming the American Table exhibit. The "O"s filled with lettuce, burger, and a vineyard.

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen.

Smithsonian’s National Museum of American History exhibit on Food: Transforming the American Table touches on food production, the beginnings of the “food movement” in the 1970s, and other topics, but its “star” is Julia Child’s actual kitchen. Read More »

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