A French supermarket chain promoted the beauty of “ugly” produce—fruits and vegetables that are perfectly edible but rejected by retailers (and consumers) due to cosmetic standards. By marketing these items creatively, the campaign reduces food waste and challenges the industry norms that encourage unnecessary disposal. It demonstrates how simple shifts in retail practices can cut waste and lower costs for consumers. (Intermarché; 3’)
Whole Food, Plant-based Diet
Dr. Michael Greger has converted his book How Not to Die into a movie. He recounts his own journey (and
