Created by the Skirball Museum in Los Angeles and shown in many cities, this exhibit examines how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant and reveals how Jewish delicatessens became a cornerstone of American food culture. (New York Historical, 2022, 5’13”)
30 Foods Italian Immigrants Actually Ate in 1920s Little Italy, NY
We are all aware of family traditions, but we rarely know what our ancestors ate a hundred or more years
