The World Health Organization (WHO) advocates for salt reduction because 2.5 million deaths could be prevented each year if earthlings consumed less salt.
Salt: The Forgotten Killer, by Michael F. Jacobson, the founder of the National Food Museum, explains the evidence demonstrating that a high-sodium diet contributes to as many as 100,000 premature
Salt Wars: The Battle Over the Biggest Killer in the American Diet Read More »