National Food Museum, Author at National Food Museum

Institute for Health Metrics and Evaluation

Food, Nutrition, Health / National Food Museum

(University of Washington) county-by-county color-coded maps of the United States showing the life expectancy, mortality rates, and risk factors for disease.

Institute for Health Metrics and Evaluation Read More »

Author name: National Food Museum

Nutrition Facts – Dr. Michael Greger’s brief and reliable video assessments of hundreds of nutrition matters (from a vegan perspective)

National Institutes of Health’s Office of Dietary Supplements is the place to go for objective facts on dietary supplements.

Monterey Bay Aquarium classic seafood guide advises consumers on choosing safe and sustainable seafood.

MenuStat: the thorough and periodically updated Restaurant Nutrition Database compiled by the New York City health department

Institute for Health Metrics and Evaluation

How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh

The Game Changers movie, by James Cameron, features Olympic-level athletes and scientists who recommend a vegan diet

FRAX calculator estimates the likelihood of fracturing a bone in the next 10 years.

“Forever” contaminants in our food supply and our bodies: PFAS

Food additives: safe or dangerous? See CSPI’s reliable Chemical Cuisine, which rates the safety of scores of additives.