Three-fourths of all antibiotics are used to treat and prevent infections in animals raised in dirty, crowded conditions (and that means almost all chickens, pigs, and cattle). The goal may be worthy, but overuse of antibiotics promotes the proliferation of E. coli, Salmonella, and other bacteria resistant to certain antibiotics. If those “superbugs” contaminate our food, consumers may develop diseases that are much harder to treat and might even cause deaths. (Farm Animal Concerns Trust; 2025; 2’58”)
Bolthouse Carrots – Eat ’Em Like Junk Food
Bolthouse, one of the two major carrot growers, advertised its baby carrots, a truly healthy food, like Frito-Lay might market
