November 7, 2022

Dietary intake comparison: 2016 vs. reference by food group and region. Includes red meat, starchy vegetables, and more for sustainable diets.

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Environment/Climate / National Food Museum

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems – awesome, comprehensive, authoritative report on food, health, environment, population, and sustainability

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Microplastics from agricultural fertilizers and pesticides (Center for International Environmental Law)

Microplastics on farms, food, and our bodies. (Civil Eats)

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

The Environmental Footprint of Global Food Production takes a deep dive into the “costs” of food production. (It is behind a paywall.)

Center for Science in the Public Interest’s Straight Talk report (2015)