Garfield Pie
Prep Time
10 minutes
Cook time
50 minutes
Total time
1 hour
Ingredients
- 6 Granny Smith apples, peeled and sliced thin
- 2 cinnamon sticks
- 2 egg yolks
- 1 tablespoon unsalted butter, melted
- Zest and juice of 1 lemon
- 1 tablespoon flour
- 2 tablespoons sugar
- 1 9-inch pie crust (store bought or home-made)
Instructions
- Preheat oven to 375°F.
- Stew sliced apples in ½ cup of water and cinnamon sticks for 15 minutes or until the apples are soft. Drain and cool.
- Once cool, gently toss with beaten egg yolks, melted butter, lemon zest, lemon juice, flour, and sugar.
- Pour into the pie crust and bake for 35 minutes. No top crust required.
Adapted from: CBS News
Nutrition Per Serving (6 servings)
Calories 215 • Total Fat 9g • Saturated Fat 5g • Sodium 65mg • Total Carbohydrates 31g • Dietary Fiber 5g • Added Sugars 17g • Protein 3g
Dietitian’s note
Top with a tablespoon of Greek yogurt to add a little protein and tang.
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Nutrition per serving (6 Servings)
Calories 215 • Total Fat 9g • Saturated Fat 5g • Sodium 65mg • Total Carbohydrates 31g • Dietary Fiber 5g • Added Sugars 17g • Protein 3g
Dietitian’s note
Top with a tablespoon of Greek yogurt to add a little protein and tang.
