In 1975, Catherine Lerza and I, of the Center for Science in the Public Interest, edited Food for People Not for Profit (Ballantine Books), a comprehensive book about America’s food system.
Time Capsule of America’s Food System Read More »
The National Food Museum is interested in all aspects of food—the history of the human diet, the contribution of the food system to the climate crisis, recipes for healthier “plant-forward” cooking, and more.
The 11 Most Impactful Events in Food History Read More »
Over the past century, the United States Department of Agriculture, foreign governments, the World Health Organization, and many private organizations have provided dietary advice to the general public.
Dietary Advice in Graphics Over the Century Read More »
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