Articles and Reports

Interview with Marion Nestle about Her New Book: Sugar Coated https://youtu.be/UJX4sVYBNAs Marion Nestle is a long-time professor (now emerita) in New York University’s Department of Nutrition, Food Studies, and Public Health. Before then, Nestle served as the managing editor of the landmark 1988 Surgeon General’s Report on Nutrition and Health. In addition to Sugar Coated,

In this video, Hamed talks about the food and lifestyle in his village, as well as in urban Morocco.

In 1975, Catherine Lerza and I, of the Center for Science in the Public Interest, edited Food for People Not for Profit (Ballantine Books), a comprehensive book about America’s food system.

Discussion with Michael Jacobson and Dr. Walter Willett, Harvard professor and leading nutrition epidemiologist, on the impacts of food on the environment.

The National Food Museum is interested in all aspects of food—the history of the human diet, the contribution of the food system to the climate crisis, recipes for healthier “plant-forward” cooking, and more.

Over the past century, the United States Department of Agriculture, foreign governments, the World Health Organization, and many private organizations have provided dietary advice to the general public.

After more than 40 years at the helm of the CSPI, Michael Jacobson is on to his next quest: creating a National Food Museum.

Panel discussion on the White House Conference on Hunger