Hamed Assabir Interview for NFM
In this video, Hamed talks about the food and lifestyle in his village, as well as in urban Morocco.
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Articles and Reports
Time Capsule of America’s Food System
In 1975, Catherine Lerza and I, of the Center for Science in the Public Interest, edited Food for People Not for Profit (Ballantine Books), a comprehensive book about America’s food system.
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NFM Interview with Walter Willett
Discussion with Michael Jacobson and Dr. Walter Willett, Harvard professor and leading nutrition epidemiologist on impacts of food on the environment
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The 11 Most Impactful Events in Food History
The National Food Museum is interested in all aspects of food—the history of the human diet, the contribution of the food system to the climate crisis, recipes for healthier “plant-forward” cooking, and more.
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Dietary Advice in Graphics Over the Century
Over the past century, the United States Department of Agriculture, foreign governments, the World Health Organization, and many private organizations have provided dietary advice to the general public.
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Do We Need a National Food Museum?
After more than 40 years at the helm of the CSPI, Michael Jacobson is on to his next quest: creating a National Food Museum.
Do We Need a National Food Museum? Read More »
What’s Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Panel discussion on the White House Conference on Hunger
