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Author name: National Food Museum

Food Politics book cover: Tomatoes with Nutrition Facts label, by Marion Nestle, on food industry influence.

Food Politics: How the Food Industry Influences Nutrition and Health

Food Industry / National Food Museum

Marion Nestle, the prominent New York University food-studies professor literally wrote the book on the politics of food.

Food Politics: How the Food Industry Influences Nutrition and Health Read More »

Book cover of "Fast Food Nation" with French fries and text: "Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Food Industry / National Food Museum

Eric Schlosser 2012 insightful book is more about the plight of food workers than fast food.

Fast Food Nation: The Dark Side of the All-American Meal Read More »

Cover of Public Health Nutrition journal, Volume 25, Number 11, November 2022. Published by The Nutrition Society.

Corporate support for the Academy of Nutrition and Dietetics, the trade association for dietitians (published in Public Health Nutrition)

Food Industry / National Food Museum

Corporate support for the Academy of Nutrition and Dietetics, the trade association for dietitians (published in Public Health Nutrition) Read More »

Animals used for research in the U.S.: Hamsters, rabbits, primates, dogs, cats, and more, with over 20 million rats & mice.

Faunalytics graphs (Animal & Social Justice tab) provide quick statistics on farm labor in the United States.

Farming / National Food Museum

Faunalytics graphs (Animal & Social Justice tab) provide quick statistics on farm labor in the United States. Read More »

Wastelands book cover by Corban Addison, detailing the story of farm country on trial.

Wastelands, by Corban Addison, is a remarkable book about hog producer Smithfield’s contract farms that harmed nearby residents.

Farming / National Food Museum

Wastelands, by Corban Addison, is a remarkable book about hog producer Smithfield’s contract farms that harmed nearby residents. Read More »

Market vendor processing animal parts, potentially contributing to pandemic risk.

Reforming animal agriculture to prevent the next pandemic—a quick read from Humane Society International

Farm Animal Welfare / National Food Museum

Reforming animal agriculture to prevent the next pandemic—a quick read from Humane Society International Read More »

Infographic comparing fishes, chickens, and pigs: intelligence, social behavior, and pain perception.

Faunalytics, using colorful infographics and graphs, describes the numbers of farm animals raised for food globally and by country.

Farm Animal Welfare / National Food Museum

Faunalytics, using colorful infographics and graphs, describes the numbers of farm animals raised for food globally and by country. Read More »

Assortment of meat, eggs, dairy products: chicken, beef, sausage, cheese, milk, and yogurt. Animal welfare in food.

A succinct profile of the welfare of animals in the meat, egg, and dairy industries

Farm Animal Welfare / National Food Museum

Humane Society of the United States

A succinct profile of the welfare of animals in the meat, egg, and dairy industries Read More »

Broiler chickens in a crowded farm setting. Improving farm animal living conditions.

Leading groups seeking to improve the living conditions of farm animals.

Farm Animal Welfare / National Food Museum

Leading groups seeking to improve the living conditions of farm animals. Read More »

Columns representing the UN Sustainable Development Goals, including No Poverty, Zero Hunger, and Good Health.

Transforming our world: the 2030 Agenda for Sustainable Development

Environment/Climate / National Food Museum

The United Nations’ report on “Transforming our world: the 2030 Agenda for Sustainable Development” offers 17 Sustainable Development Goals.

Transforming our world: the 2030 Agenda for Sustainable Development Read More »

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