Tyler Pudding Pie
Prep Time
10 minutes
Cook time
1 hour
30 minutes
Total time
1 hour
40 minutes
Ingredients
- 4 eggs
- 1 teacup of sugar, or 6 ounces, or ¾ cup
- 1 teacup of butter, or 6 ounces, or 10 tablespoons
- 1 teacup of sweet (table) cream (6 ounces, or 10 tablespoons)
- 2 tablespoons of flour
- 1 store-bought pie crust
- Dried coconut, lemon juice, vanilla extract (all optional)
Instructions
- Preheat your oven to 350°F.
- Cream the eggs with the sugar, then add butter.
- Add the cream, followed by the flour. Add one or more of the optional ingredients if desired.
- Place the batter in the pie crust and bake for 1 hour and 30 minutes.
- For the last 20–30 minutes, cover the pie with foil so the top doesn’t get too brown.
Adapted from: Exchange Place
Nutrition per serving (8 servings)
Calories 460 • Total Fat 32g • Saturated Fat 18g • Sodium 165mg • Total Carbohydrates 39g • Dietary Fiber .5g • Added Sugars 21g • Protein 4g
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Nutrition per serving (8 servings)
Calories 460 • Total Fat 32g • Saturated Fat 18g • Sodium 165mg • Total Carbohydrates 39g • Dietary Fiber .5g • Added Sugars 21g • Protein 4g
