The Commonwealth Club of California’s 2012 debate on whether foods containing ingredients from genetically engineered crops should be labeled. A national law took effect on January 1, 2022 (“contains bioengineered food ingredients,” usually in small print on the back of packages), but may have had little effect on what companies market and consumers purchase. (Audio, […]
GMO: To Label or Not Read More »
Summary of the National Academy of Sciences’ 2010 report
Toward Sustainable Agricultural Systems in the 21st Century Read More »
Astounding photos by George Steinmetz of food production around the world.
Astounding photos by George Steinmetz of food production around the world. Read More »
Excerpted from How to Be a Conscious Eater, by Sarah Egan
Decoding symbols on food labels Read More »
This inspiring video shows how a student-founded nonprofit is reducing hunger and preventing food waste. (22’, promotional)
An award-winning quarterly magazine that uses cooking and food preparation to get kids interested in healthy eating.
Beautifully filmed Netflix documentary series with Blue Zones author Dan Buettner
Blue Zones: How to Live to 100 Read More »
