Bess Truman’s Ozark Pudding
Prep Time
20 minutes
Cook time
35 minutes
Total time
55 minutes
Ingredients
- 2 eggs
- ¾ cup granulated sugar
- 4 tablespoons all-purpose flour
- 1¼ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup chopped nuts
- ½ cup raw apples, finely chopped
- 1 teaspoon vanilla extract
- Whipped cream or ice cream (optional)
Instructions
- Preheat oven to 350°F.
- Beat eggs and sugar for a long time until very smooth.
- Mix flour, baking powder, salt and stir into the sugar-egg mixture.
- Fold in apples, nuts, and vanilla.
- Bake in a buttered pie pan for 35 minutes. For a thicker pudding consistency, use a deep-set pan. While baking, keep a baking sheet underneath the dish to catch any mixture that might bubble over during baking.
- Cool to room temperature and serve with whipped cream or ice cream.
Adapted from: Loveless Cafe
Nutrition per serving (6 servings)
Calories 215 • Total Fat 7g • Saturated Fat 1g • Sodium 75mg • Total Carbohydrates 33g • Dietary Fiber 2g • Added Sugars 24g • Protein 5g
* Analysis based on raw almonds.
Dietitian’s note
Mix in Greek yogurt for added protein or top with more apples for added fiber.
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Nutrition per serving (6 servings)
Calories 215 • Total Fat 7g • Saturated Fat 1g • Sodium 75mg • Total Carbohydrates 33g • Dietary Fiber 2g • Added Sugars 24g • Protein 5g
* Analysis based on raw almonds.
Dietitian’s note
Mix in Greek yogurt for added protein or top with more apples for added fiber.
