Beef: It’s What’s for Dinner
The beef industry celebrates 25 years of promotions
A message from the industry’s promotional arm (3’)
Kipster’s Carbon neutral farm in Indiana; more info here
Epidemiologist Steve Wing talks about living near a factory hog farm (his work is also discussed in Wastelands)
The National Pork Producers Council’s portrayal of its industry (1’20”)
Will Harris, who farms 2,000 acres in Bluffton, Georgia, explains his switch from chemical farming to regenerative methods. (15’)