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Webinar reviewing the September 28, 2022, White House Conference on Hunger, Nutrition and Health

October 25, 2022 @ 3:00 pm - 4:00 pm

The webinar was cosponsored by the National Food Museum and Let’s Talk About Food and moderated by Michael F. Jacobson, PhD, and Louisa Kasdon. Speakers are:

  • Rep. Jim McGovern (D-MA), chief advocate for holding the White House Conference on Hunger, Nutrition, and Health
  • Dariush Mozaffarian, MD, DrPH, Dean of Tufts Friedman School of Nutrition Science and Policy
  • Marion Nestle, MPH, Ph.D., author of Slow Cooked and Professor Emerita, New York University
  • Kirsten Sáenz Tobey, Co-Founder and Chief Impact Officer of Revolution Foods


October 25, 2022
3:00 pm - 4:00 pm
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