Environment/Client

Compare effects of different foods (Washington Post)

This state-of-the-science assessment establishes the technical foundation for managing food security outcomes around the world and for preparing consumers, agricultural producers, and others in the United States for changing conditions.

It advances scientific understanding of the impacts of climate change on public health, highlights social and environmental disparities that make some communities particularly vulnerable to climate change, and confirms that climate change is a significant threat to the health of all Americans.

Bottled water, pollution, profits, and Nestle (Netflix)

United Nations Environment Program (2021)

Livestock’s Long Shadow FAO’s comprehensive 2006 report on the impact of livestock on the environment

Tackling the climate crisis with a more plant-based diet. United Nations Environment Program (2018)